Taze Fasulye
๐ด๐๐๐
- ์ค๋น20๋ถ
- ์กฐ๋ฆฌ35๋ถ
- ์ด55๋ถ
- ์ธ๋ถ8์ธ๋ถ
์ฌ๋ฃ
8์ธ๋ถ
- 1 kg ๊ทธ๋ฆฐ๋น
- 2 ๊ฐ ํ ๋งํ
- 3 ๊ฐ ์ํ
- 2 ํฐ์ ํ ๋งํ ํ์ด์คํธ
- 1 ์ ๋น๋ ์๊ธ ฤฐsteฤe gรถre รงoฤalt veya azalt
- 2 ํฐ์ ๋ฒํฐ
- ํด๋ฐ๋ผ๊ธฐ์
- ๊ณ ์ถง๊ฐ๋ฃจ ํ๋ ์ดํฌ
- 3 ์ชฝ ๋ง๋
- ๋ฌผ
๋ง๋๋ ๋ฒ
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๐ Fasulyeler gรผzelce ayฤฑklanฤฑr yฤฑkanฤฑr.
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Kuru soฤan doฤranฤฑr, sฤฑvฤฑ yaฤ tencereye koyulur.
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รzerine soฤanlar ilave edilir kavrulur.
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Salรงa eklenir, ardฤฑndan domatesler doฤranฤฑp eklenir.
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Sonra fasulyeler eklenir ve gรผzelce karฤฑลtฤฑrฤฑlฤฑr.
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ฤฐyice kavrulur, ardฤฑndan tuz ve baharat eklenir.
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Sฤฑcak su ilave edilir, piลmesine yakฤฑn sarmฤฑsaklar koyulur.
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Orta ateลte piลmeye bฤฑrakฤฑlฤฑr.
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โกServise HazฤฑrโกAFฤฐYET OLSUNโก
๋๊ธ
์ด ๋ ์ํผ์๋ ์์ง ๋๊ธ์ด ์์ต๋๋ค.
๋๊ธ์ ์ฐ๋ ค๋ฉด ๋ก๊ทธ์ธํ์ธ์.